HSN
Code
|
Description
|
0210
|
MEAT
AND EDIBLE MEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND
MEALS OF MEAT OR MEAT OFFAL
|
02101100
|
MEAT AND EDIBLEMEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF
SWINE : HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN
|
02101200
|
MEAT AND EDIBLEMEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF
SWINE : BELLIES(STREAKY) AND CUTS THERE OF
|
02101900
|
MEAT AND EDIBLEMEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFAL MEAT OF
SWINE : OTHER
|
02102000
|
MEAT AND EDIBLEMEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF
BOVINE ANIMALS
|
02109100
|
MEAT AND EDIBLE MEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER,
INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL : OF PRIMATES
|
02109200
|
MEAT AND EDIBLEMEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER,
INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL : OF WHALES, DOLPHINS
AND PORPOISES(MAMMALS OF THE ORDER CATECEA); OF MANATEES AND DUGONGS(MAMMALS
OF THE ORDER SIRENIA)
|
02109300
|
MEAT AND EDIBLE MEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER,
INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL : OF
REPTILES(INCLUDING SNAKES AND TURTLES)
|
02109900
|
MEAT AND EDIBLE MEAT OFFAL, SALTED,
INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
-OTHER, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL -- OTHER
|
Showing posts with label HSN CODE. Show all posts
Showing posts with label HSN CODE. Show all posts
Tuesday, 11 July 2017
0209
HSN
Code
|
Description
|
0209
|
PIG FAT,
FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWSE EXTRACTED,
FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
|
02091000
|
PIG FAT, FREE OF LEAN MEAT, AND
POULTRY FAT, NOT RENDERED OR OTHERWSE EXTRACTED, FRESH, CHILLED, FROZEN,
SALTED, IN BRINE, DRIED OR SMOKED - OF PIGS
|
02099000
|
PIG FAT, FREE OF LEAN MEAT, AND
POULTRY FAT, NOT RENDERED OR OTHERWSE EXTRACTED, FRESH, CHILLED, FROZEN,
SALTED, IN BRINE, DRIED OR SMOKED - OTHER
|
0208
HSN
Code
|
Description
|
0208
|
OTHER
MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
|
02081000
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN OF RABBITS OR HARES
|
02082000
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN FROGR LEGS
|
02083000
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN OF PRIMATES
|
02084000
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN OF WHALES, DOLPHINS AND P OR POISES(MAMMALS OF THE
OR DER CATACEA); OF MANATEES AND DUGONGS(MAMMALS OF THE OR DER SIRENIA)
|
02085000
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN OF REPTILES(INCLUDING SNAKES AND TURTLES)
|
02086000
|
Of whales, dolphins and porpoises
(mammalsof the order cetacea); of manatees and dugongs (mammals of the order
sirenia)- of camels and other camelids (Camelidae)
|
02089010
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN OTHER : OF WILD ANIMALS
|
02089090
|
OTHER MEAT AND EDIBLE MEAT OFFAL,
FRESH, CHILLED OR FROZEN OTHER : OTHER
|
0207
HSN
Code
|
Description
|
0207
|
MEAT,
AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-
OF GEESE
|
02071100
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES
GALLUSDOMESTICUS : NOT CUT IN PIECES, FRESH OR CHILLED
|
02071200
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES
GALLUSDOMESTICUS : NOT CUT IN PIECES, FROZEN
|
02071300
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES
GALLUSDOMESTICUS : CUTS AND OFFAL, FRESH OR CHILLED
|
02071400
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES
GALLUSDOMESTICUS : CUTS AND OFFAL, FROZEN
|
02072400
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF TURKEYS NOT CUT IN PIECES,
FRESH OR CHILLED
|
02072500
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF TURKEYS NOT CUT IN
PIECES, FROZEN
|
02072600
|
MEAT, AND EDIBLE OFFAL, OF
THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN CUTS AND OFFAL, FRESH OR
CHILLED
|
02074100
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS --NOT CUT IN
PIECES, FRESH OR CHILLED
|
02074200
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKES -- NOT CUT IN
PIECES, FROZEN
|
02074300
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS -- FATTY LIVERS,
FRESH OR CHILLED
|
02074400
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF DUCKS -- OTHER, FRESH OR
CHILLED
|
02074500
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS --OTHER, FROZEN
|
02075100
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE -- NOT CUT IN
PIECES, FRESH OR CHILLED
|
02075200
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE -- NOT CUT IN
PIECES, FROZEN
|
02075300
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE -- FATTY LIVERS,
FRESH OR CHILLED
|
02075400
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE --OTHER, FRESH OR
CHILLED
|
02075500
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE -- OTHER, FROZEN
|
02076000
|
MEAT, AND EDIBLE OFFAL, OF THE
POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE - OF GUINEA FOWLS
|
0206
HSN
Code
|
Description
|
0206
|
EDIBLE
OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES,
FRESH, CHILLED OR FROZEN OTHER, FROZEN
|
02061000
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OF BOVINE ANIMALS, FRESH OR CHILLED
|
02062100
|
EDIBLE OFFAL OF BOVINE ANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OF BOVINE ANIMALS, FROZEN : TONGUES
|
02062200
|
EDIBLE OFFAL OF BOVINE ANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHI LLED OR
FROZEN OF BOVINE ANIMALS, FROZEN : LIVERS
|
02062900
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OF BOVINE ANIMALS, FROZEN : OTHER
|
02063000
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
OF SWINE, FRESH OR CHILLED
|
02064100
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OF SWINE, FROZEN : LIVERS
|
02064900
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OF SWINE, FROZEN : OTHER
|
02068010
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OTHER, FRESH OR CHILLED OF SHEEP OR GOATS
|
02068090
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OTHER, FRESH OR CHILLED OTHER
|
02069010
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR
FROZEN OTHER, FROZEN : OF SHEEP OR GOATS
|
02069090
|
EDIBLE OFFAL OF BOVINEANIMALS,
SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
OTHER, FROZEN : OTHER
|
0204
HSN
Code
|
Description
|
0204
|
MEAT
OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
|
02041000
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN CARCASSES AND HALF CARCASSES OF LAMB, FRESH OR CHILLED
|
02042100
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN OTHER MEAT OF SHEEP, FRESH OR CHILLED : CARCASSES AND HALF
CARCASSES
|
02042200
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN OTHERMEAT OF SHEEP, FRESH OR CHILLED : OTHER CUTS WITH BONE
IN
|
02042300
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN OTHER MEAT OF SHEEP, FRESH OR CHILLED : BONELESS
|
02043000
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN CARCASSES AND HALFCARCASSES OF LAMB, FROZEN
|
02044100
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN OTHERMEAT OF SHEEP, FROZEN : CARCASSES AND HALF-CARCASSES
|
02044200
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN OTHER MEAT OF SHEEP, FROZEN : OTHER CUTS WITH BONE IN
|
02044300
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN OTHER MEAT OF SHEEP, FROZEN : BONELESS
|
02045000
|
MEAT OF SHEEP OR GOATS, FRESH,
CHILLED OR FROZEN MEAT OF GOATS
|
0203
HSN
Code
|
Description
|
0203
|
MEAT OF
SWINE, FRESH, CHILLED OR FROZEN FROZEN
|
02031100
|
MEAT OF SWINE, FRESH, CHILLED OR
FROZEN FRESH OR CHILLED : CARCASSES AND HALF-CARCASSES
|
02031200
|
MEAT OF SWINE, FRESH, CHILLED OR
FROZEN HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN
|
02031900
|
MEAT OF SWINE, FRESH, CHILLED OR
FROZEN HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE INOTHER
|
02032100
|
MEAT OF SWINE, FRESH, CHILLED OR
FROZEN FROZEN : CARCASSES AND HALF-CARCASSES
|
02032200
|
MEAT OF SWINE, FRESH, CHILLED OR
FROZEN FROZEN : HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN
|
02032900
|
MEAT OF SWINE, FRESH, CHILLED OR
FROZEN FROZEN OTHER
|
0201
HSN
Code
|
Description
|
0201
|
MEAT
OF BOVINE ANIMALS, FRESH AND CHILLED
|
02011000
|
MEAT OF BOVINE ANIMALS, FRESH AND
CHILLED CARCASSES AND HALF CARCASSES
|
02012000
|
MEAT OF BOVINE ANIMALS, FRESH AND
CHILLED OTHER CUTS WITH BONE IN
|
02013000
|
MEAT OF BOVINE ANIMALS, FRESH AND
CHILLED BONELESS
|