|
HSN
Code
|
Description
|
|
0201
|
MEAT
OF BOVINE ANIMALS, FRESH AND CHILLED
|
|
02011000
|
MEAT OF BOVINE ANIMALS, FRESH AND
CHILLED CARCASSES AND HALF CARCASSES
|
|
02012000
|
MEAT OF BOVINE ANIMALS, FRESH AND
CHILLED OTHER CUTS WITH BONE IN
|
|
02013000
|
MEAT OF BOVINE ANIMALS, FRESH AND
CHILLED BONELESS
|
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