Tuesday, 11 July 2017

0201

HSN Code
Description
0201 
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
02011000
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED CARCASSES AND HALF CARCASSES
02012000
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED OTHER CUTS WITH BONE IN
02013000
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED BONELESS


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