Chapter
|
23 (Residues and
waste from the food industries; prepared animal fodder)
|
|
Nil
|
1.
Aquatic feed, poultry feed
& cattle feed, including grass,
hay & straw,
supplement & husk of pulses,
concentrates & additives, wheat
bran & de-oiled cake [2302, 2304, 2305, 2306,
, 2309]
|
|
5%
|
All goods not specified elsewhere
1. 2301
Flours, meals and pellets, of
meat or meat offal, of fish
or of crustaceans,
molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2.
2303 Residues of starch
manufacture and similar residues, beet-pulp, bagasse and other waste of
sugar manufacture, brewing or distilling dregs and waste, whether or not in
the form of pellets.
3. 2307 Wine lees; argol. [Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. Argol –tartar obtained from wine fermentation] |
|
12%
|
-
|
|
18%
|
-
|
|
28%
|
-
|
|
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