|
Chapter
|
18 (Cocoa and
cocoa preparations)
|
|
Nil
|
-
|
|
|
5%
|
1. Cocoa beans whole or broken, raw or roasted
[1801]
2. Cocoa shells, husks, skins and other cocoa waste [1802] and 3. Cocoa paste whether or not de-fatted [1803] |
|
|
12%
|
-
|
|
|
18%
|
-
|
|
|
28%
|
1. Cocoa butter, fat and oil [1804]
2. Cocoa powder, not containing added sugar or sweetening matter [1805] and 3. Chocolates and other food preparations containing cocoa [1806] |
|
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