Chapter
|
15 (Animal and vegetable fats and oils and their cleavage products; prepared
edible fats; animal or vegetable waxes)
|
Nil
|
-
|
||||
5%
|
Vegetable fats and oils [1507 to 1516]
2. 1507 Soya- bean oil and its fractions, whether or |
not refined, but not chemically modified.
3. 1508 Ground- nut oil and its fractions, whether or not refined, but not chemically modified. 4. 1509 Olive oil and its fractions, whether or not refined, but not chemically modified. 5. 1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 6. 1511 Palm oil and its fractions, |
whether
or not refined, but
not chemically modified.
7. 1512 Sunflower- seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. 8. 1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. 9. 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. 10. 1515 Other fixed vegetable fats |
and
oils (including jojoba oil) and
their fractions, whether or not refined, but not chemically modified.
11. 1516 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re- esterified or elaidinised, whether or not refined, but not further prepared. 12. 1518 Vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |
|
12%
|
Animal
fats and oils [1501 to 1506]
1. 1501 Pig fat (including lard) and poultry fat, other |
than that of heading 0209 or 1503.
2. 1502 Fats of bovine animals, sheep or goats, other than those of heading 1503. 3. 1503 Lard stearin, lard oil, oleo stearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. 4. 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. 5. 1505 Wool grease and fatty substances derived therefrom (including lanolin). 6. 1506 Other animal fats and oils and their fractions, whether or not |
refined, but not chemically modified.
7. 1516 Animal fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re- esterified or elaidinised, whether or not refined, but not further prepared. 8. 1518 Animal fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of Animal or vegetable fats or oils or of fractions of different |
fats of oils of this chapter, not elsewhere
specified of included.]
|
|
18%
|
1. Margarine, Linoxyn [solidified linseed oil];
edible mixtures or preparations of animal or vegetable fats or
oils or of
|
fractions of different fats or oils of this
Chapter, other than edible fats or oils or their fractions of heading 1516
[1517]
2. Glycerol, crude; glycerol waters and glycerol lyes [1520 00 00], 3. Vegetable waxes, etc. [1521] 4. Degras, residues resulting from the treatment of fatty substances or animal or vegetable waxes [1522] |
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28%
|
-
|
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Must read also : ADDENDUM TO THE GST RATE SCHEDULE FOR GOODS dt. 3rd june 2016 ~ Young Minds Consultancy
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