|
Chapter
|
13 (Lac; gums,
resins and other vegetable saps and extracts)
|
|
Nil
|
1. Lac and Shellac [1301]
|
|
|
5%
|
1. 1301
Natural gums, resins, gum- resins and oleoresins (for example,
balsams), other than lac and shellac.
2. Compounded asafoetida commonly known as heeng [1301] 3. Guar meal or guar gum refined split [1302] |
|
|
12%
|
-
|
|
|
18%
|
All
goods not specified elsewhere
1. 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products; other than Guar meal or guar gum refined split. |
|
|
28%
|
-
|
|
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