Tuesday, 11 July 2017

0203

HSN Code
Description
0203
MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN
02031100
MEAT OF SWINE, FRESH, CHILLED OR FROZEN FRESH OR CHILLED : CARCASSES AND HALF-CARCASSES
02031200
MEAT OF SWINE, FRESH, CHILLED OR FROZEN HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN
02031900
MEAT OF SWINE, FRESH, CHILLED OR FROZEN HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE INOTHER
02032100
MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN : CARCASSES AND HALF-CARCASSES
02032200
MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN : HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN
02032900
MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN OTHER


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