|
Chapter
|
17 (Sugar and sugar confectionery)
|
|
Nil
|
1. Cane
jaggery (gur) [1701]
|
|
|
|
5%
|
1. Beet sugar, cane sugar, khandsari sugar
[1701]
|
2.
Palmyra sugar [1702]
|
|
|
12%
|
-
|
|
|
|
18%
|
1. Refined sugar containing added
flavouring or
|
colouring matter,
sugar cubes [1701 91,
1701 99] 2. All goods falling under 1702 [lactose, maple syrup, glucose, dextrose, fructose, invert sugar, artificial honey, etc.], other than palmyra sugar 3. Sugar confectionery (excluding white chocolate and bubble / chewing gum) [1704] |
|
|
28%
|
1.
Molasses [1703]
2. Chewing gum / bubble gum and white |
chocolate, not
containing cocoa [1704] |
|
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