Tuesday, 23 May 2017

GST Rate Schedule Chapter -7 (Edible vegetables, roots and tubers)

Chapter
7 (Edible vegetables,  roots and tubers)
Nil
Fresh vegetables, roots and tubers other than those in frozen               or
preserved state
1.   0701 Potatoes, fresh             or
chilled.
2.   0702
Tomatoes, fresh             or
chilled.
3.   0703    Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh             or
chilled.
4.   0704
Cabbages, cauliflowers, kohlrabi,   kale
and       similar edible brassicas, fresh or chilled.
5.  0705    Lettuce (Lactuca sativa)        and chicory (Cichorium spp.),  fresh  or chilled.
6.   0706   Carrots, turnips,    salad beetroot, salsify, celeriac, radishes     and similar   edible roots,  fresh  or chilled.
7.   0707
Cucumbers and   gherkins, fresh             or
chilled.
8.   0708
Leguminous vegetables, shelled         or
unshelled, fresh             or
chilled.
9.   0709       Other vegetables, fresh             or
chilled.
10. 0712
Dried vegetables, whole,       cut, sliced,   broken or  in  powder, but not further prepared.
11. 0713
Dried leguminous vegetables, shelled, whether or not skinned        or split.
12. 0714   Manioc, arrowroot, salep, Jerusalem artichokes, sweet  potatoes
and       similar
roots          and
tubers with high starch or inulin content, fresh             or
chilled; sago pith.
5%
1. Herb,  bark,  dry plant, dry root, commonly known as jari booti and dry flower;
2. 0710 Vegetables (uncooked or cooked by steaming or boiling in water),  frozen.
3.   0711       Vegetables  provisionally preserved          (for example, by sulphur dioxide gas, in brine, in  sulphur water or in other preservative solutions),          but unsuitable  in  that state for immediate consumption.
4.   0714          Manioc, arrowroot,       salep, Jerusalem
artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen or dried, whether or not sliced or in the form of pellets.


12%
-



18%
-



28%
-




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