Chapter
|
7 (Edible
vegetables, roots and tubers)
|
Nil
|
Fresh vegetables, roots and tubers other than
those in frozen or
preserved state 1. 0701 Potatoes, fresh or chilled. 2. 0702 Tomatoes, fresh or chilled. 3. 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 4. 0704 Cabbages, cauliflowers, kohlrabi, kale |
and similar edible brassicas, fresh or
chilled.
5. 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. 6. 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 7. 0707 Cucumbers and gherkins, fresh or chilled. 8. 0708 Leguminous vegetables, shelled or |
unshelled, fresh or
chilled. 9. 0709 Other vegetables, fresh or chilled. 10. 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. 11. 0713 Dried leguminous vegetables, shelled, whether or not skinned or split. 12. 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes |
and similar
roots and tubers with high starch or inulin content, fresh or chilled; sago pith. |
|
5%
|
1. Herb,
bark, dry plant, dry root,
commonly known as jari booti and dry flower;
2. 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. 3. 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 4. 0714 Manioc, arrowroot, salep, Jerusalem |
artichokes, sweet potatoes and similar roots
and tubers with high starch or inulin content, frozen or dried, whether
or not sliced or in the form of pellets.
|
|
|
|
12%
|
-
|
|
|
|
|
18%
|
-
|
|
|
|
|
28%
|
-
|
|
|
|
|
0 comments:
Post a Comment