Tuesday, 23 May 2017

GST Rate Schedule Chapter - 21 (Miscellaneous edible preparations)

Chapter
21 (Miscellaneous edible preparations) 

Nil
1.   Prasadam [2106] supplied      by religious places        like temples, mosques, churches, gurudwaras, dargahs, etc.


5%
1.   Sweetmeats    [2106 90]



12%
1. Roasted chicory [2101 30]
2. Roasted coffee substitutes [2101 30]
3.   Extracts              and
essences        thereof [2101 30]
4. Yeasts and prepared baking powders [2102]
5. Texturised vegetable proteins (soya bari) [2106].
6. 2106 90 Namkeens, bhujia, mixture, chabena and similar edible  preparations in ready for consumption form.

18%
All  goods  not  specified elsewhere
1. 2101 20 Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate (i.e. instant tea, quick
brewing black tea, tea aroma, etc.)
2.   2103          Sauces and         preparations therefor.
3.   2104          Soups and     broths     and preparations therefor; homogenised composite          food preparations.
4.   2105    Ice cream and other edible ice, whether or not containing cocoa.
5.   2106       All  kinds of food mixes including instant food mixes, soft drink concentrates, Sharbat, Betel nut product known as "Supari", Sterilized or pasteurized millstone, ready to eat packaged food and milk containing edible nuts with sugar or  other  ingredients,
Diabetic foods; other than Namkeens, bhujia, mixture, chabena and similar edible preparations in ready                     for
consumption form.
28%
1. Extracts,  essences and concentrates of coffee,                  and
preparations with a basis of these extracts, essences or concentrates or with a basis of coffee (i.e. instant coffee, coffee aroma, etc.) [2101]
2. Mixed condiments and mixed seasonings; mustard    flour    and
meal and prepared mustard, other sauces and prearations therefor [2103]
3. Food preparations not elsewhere specified or included i.e. Protein concentrates and textured           protein
substances, Sugar- syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Churna for pan, Custard powder [2106].
4. Pan masala [2106 90 20]

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