Tuesday, 23 May 2017

GST Rate Schedule Chapter - 20 (Preparations of vegetables, fruits, nuts or other parts of plants)

Chapter
20 (Preparations of vegetables, fruits, nuts or other parts of plants)

Nil
-


5%
-


12%
1.   All  goods  of  2009
i.e.     fruit     juices, vegetable juices
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.]


18%
All  goods  not  specified elsewhere
1. 2001  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2. 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
3. 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
4.  2004  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.
5.   2005          Other vegetables   prepared or               preserved otherwise    than    by vinegar or acetic acid, not frozen, other than products  of  heading 2006.
6. 2006  Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
7.   2007          Jams,
fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes
, obtained by cooking, whether or not containing        added
sugar or other sweetening matter.
8.   2008          Fruit, nuts     and     other edible      parts      of plants,      otherwise prepared               or
preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds, squash of Mango, Lemon, Orange, Pineapple or other fruits
28%
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