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Chapter
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2 (Meat and edible meat offal)
|
|
Nil
|
All goods other than in frozen state and put up
in unit containers.
[0201 Meat of bovine animals, fresh and chilled. 0203 Meat of swine, fresh or chilled. 0204 Meat of sheep or goats, fresh or chilled. 0205 Meat of horses, asses, mules or hinnies, fresh or chilled. 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh or chilled. 0207 Meat and edible offal, of the poultry of heading |
0105,
fresh or chilled.
0208 Other meat and edible meat offal, fresh or chilled. 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled. |
|
|
5%
|
-
|
|
|
|
12%
|
1. All goods in frozen state and put up in unit
containers [0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209]
2. Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked put up in unit containers [0209] 3. Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal put up in unit containers [0210] |
|
|
|
18%
|
-
|
|
|
|
28%
|
-
|
|
|
